Brut Nature

We produce our sparkling wine in the “méthode traditionelle” using the Räuschling variety of grape. The Räuschling is particularly suitable for our sparkling wines because after a long ageing period on the yeast, it shows a wonderful acidity before “dégorgement”. We shake the bottles by hand to produce the gentlest wine making each bottle unique. When the fermentation process is complete we close our bottles with the most beautiful corks ensuring that the magic is sealed.