16 & 17 November: We’re presenting our new wines which will be accompanied by the finest Alpine caviar. “Oona”, the black gold caviar from the Botanical House in Frutigen, will be presented and explained to you by Fabienne Wagner-Gysi, formerly of Uhwiesen who now works in the Botanical House.
Saturday, 16. November & Sunday, 17. November, from 11am to 6pm each day.
We look forward to seeing you.
More about our wines.