Blend of Cabernet, Zweigelt and Pinot Noir
Appealing and precise in the nose with notes of red fruits, strawberries, cherries and cassis and some spice. Full of fruit on the palate and carried by a beautiful tension.
| Grape Variety | 40% Cabernet, 40% Zweigelt, 20% Pinot Noir |
| Age of the Vines | 15-25 Jahre |
| Origin | Uhwiesen |
| Aging | 12 months in 225L barrique |
| Maturity | 2-10 years |
| Alcohol content | 13% Vol. |
| Bottle size | 75cl / 50cl /150cl |
| Production | 3500 bottles |
Our red wines are gently destemmed, partly fermented as whole grapes and then spontaneously fermented in large wooden barrels (grape yeasts). We gently press the grapes to avoid releasing bitter tannins. Then, a subsequent second fermentation (BSA) along with a long ageing on the yeast in large or small wooden barrels. Filtration happens only if necessary, and a small addition of sulphur before bottling and filling by gravity takes place. Our red wines are storage wines that are designed to age for a few more years.