One Twenty

One Twenty

Pinot Noir

The Amarone Pinot Noir. There are cherries and ripe plums in the nose. Plenty of fruit on the palate gives a strong and soft, slightly sweet finish.

Grape VarietPinot Noir
Age of the Vines35 years
AgingSlightly dried grapes (120 ° Oechsle), 18 months in oak barrels
Maturityin 1-3 years
Bottle size50cl / 75cl
Production300 bottles

Our red wines

Our red wines are gently destemmed, partly fermented as whole grapes and then spontaneously fermented in large wooden barrels (grape yeasts). We gently press the grapes to avoid releasing bitter tannins. Then, a subsequent second fermentation (BSA) along with a long ageing on the yeast in large or small wooden barrels. Filtration happens only if necessary, and a small addition of sulphur before bottling and filling by gravity takes place. Our red wines are storage wines that are designed to age for a few more years.