Terroir love in every bottle

100% Natural from vine to glass. All our grapes are hand-picked and carefully processed. In small harvest containers they are brought directly to the cellar where they are further processed without a mash pump. The spontaneous fermentation takes place through yeasts naturally occurring in the vineyard and cellar, without the addition of specially cultivated wine yeasts. Some wines receive a light filtration, most wines are not filtered. This is followed by a long phase of aging for the yeast. Just before bottling, and at that very moment; a minimal amount of sulphur is added. We give our wine time to grow. Each of our wines is a pure natural product.